Max has been around for quite awhile now (previously Max! Kitchen & Wines), and there's no getting rid of him. They have since relocate from Tengkat Tong Shin to this double storey bungalow at Jalan Jati, what i really like about this place is the ample of parking provided. No scratching head looking for a valet here! *smiles*
The last time i was at Max @ Ihaus, it was almost 8 months ago. I had fond memories of it, everything from its food items to its service has been up-to-par.
It was a pleasant surprise that the server could still remember me despite my last visit being months ago. Service, needless to say is almost flawless.
Max @ Ihaus is a finalist in the Time Out Food Award 2009 for the Best Fusion/ Contemporary Restaurant Category- That is quite a feat. So there has to be a certain food quality to this place.
We went for the degustation menu. At RM120+, you can enjoy a 5 course meal comprising 3 appetizer, 1 main course, and 1 dessert, inclusive a glass of italian Batasiolo Cascine Prosecco.
This, my friends, are really value for money. Our only hesitation is which main dish of our choice should we choose as everything sounds really good.
*Tasting menu require participation of the entire table
We were started off with some complementary Ciabbata which tasted fresh, we couldnt help but ask for another helping.