Yasai Stick RM10, combination of carrots,cucumbers, celery slices. Nothing fancy, and I do this a lot at home during parties and entertainment.
Nasu Dengaku RM14- Baked eggplant with Miso bean paste is one of their proudest creation. Some liked it, some don’t as the paste can get a little too sweet for some.
Unagi Harumaki RM22- Grilled eel and cream cheese rolled in rice paper
Ika Geso Karaage RM14- Deep fried squid tentacles is yums yums, simple greasy and goes well with sake.