Augustdiners Breakfast Club: The English Breakfast

It was one lovely sunday morning. Light Breeze and Cool Air, we decided to take our breakfast outside and enjoy the sun...

Characters of the day:

- Poached eggs with hollandaise sauce on home made english sourdough muffins
- Gourmet Assorted Sausages from O Gourmet
- Streaky Bacon from O Gourmet
- Day-old Sour Dough from O Gourmet bakery

Venue: Augustdiners "alfresco" kitchen admist greenery
Time: Sunday morning

Chefs onboard:
Chef De Cuisine: Ning Geng
Sous Chef: Melissa, Ms. Jazz
Chef De Partie: Crazieapple (disallow me to include pictures with her just got out of bed look)
Kitchen Helper: My lil cute devils

You gotta earn your dough, so everyone had to take part in helping to put food on the table. The kids were very brave to challenge the bacon (with the fats and all) the oil tend to jumped everywhere, but this did not deter them. *bravo girls*

The Settings

The making of hollandaise sauce

Perfect Poached Eggs

For once we have non alcoholic drinks on our bar: Pura Milk from Australia (which is the BOMB), and Florida Orange Juice

The finishing touches

Our End Product.

YUMMAY!!!

Next Up in Augustdiners Breakfast Club: Waffles + more