As with the tradition in conjunction with the Chinese New Year, we had a really successful Street party this year.
We've perfected our planning skills through many years of experience, and allocate various positions such as CEO (chief entertainment officer that is), Usherer, Food Coordinators, and even Waste Management President hahahaaa! (i.e. ensuring all rubbish was cleared within the next day)
This year was done a little differently, instead of doing it potluck style which it seems food always ran out too fast, due to too many outsiders joining our party, so we've called in many famous hawker stalls and vans to be our food caterer this year.
Many thanks to all the organizers, performers, and participants. Here are some pictures to share, unfortunately i didnt get to capture many food pictures! :)
We've brought in 7 lok lok Van! Yummy!! You cannot have enough of them! give me more of those quail eggs + see hum please!
Hi guys! Things has been crazy this CNY, we almost hardly have a breather! Almost every day it was open houses, gathering dinners, company functions, etc etc and the list goes on, and the number of yee sang I had this year is ridiculous too, let’s just say I won’t wish to see those colourful platter appearing in front of me anytime soon.
I told myself I should get back to regular blogging, and I’m sorry we haven’t been. But this I’ve got to introduce to everyone. It’s not exactly new. It’s not exactly my area of familiarity (in fact I’ve got lost for 2 hours looking for this place)! It’s under exposed, under blogged but is it really worth all the trouble?
YES IT IS apparently.
Iwate Ramen is located in the busy commercial area of Sri Petaling. The restaurant capture a good crowd and with no doubt appeals to the mainstream customers. It was my first time in this area and I was genuine surprise of the ample of food selection. I had a difficult time weaving through the congested street rather impatiently as I was very very very late for my lunch appointment
Their Specialty, of course is their ramen- with a vast varieities to choose from such as soft bone pork ribs, Fresh oysters, mixed mushrooms etc, we were absolutely spoilt with choices. I’m spotting one call the “hell ramen” for my next visit which is apparently helluva spiciness, and I’m always up for that challenge. The ramen are reasonably priced around RM13-RM20+. Apart from Ramen, there is also a good mix of other Japanese varieties.
Can I even say that this is better than Santouka Ramen in Pavillion? I think I just did.
It is their rich aromatic pork broth which was cooked for over 12 hours, was served warm that has a definitely edge over the popular Santouka. So flavourful, and addictive. The only thing perhaps that irks me is the noodles texture wasn’t as springy as I hoped for, but it was nevertheless good enough for me.
Folk songs 山歌are simple and plain in rhythm, particularly popular in countryside where female and male sings to express their interest for each other. These are instant creation, and singing could be anywhere anytime i.e. gathering firewood, working in the field etc. The rhythm can get pretty repetitive and it does stick in my head for the rest of the day.
We went to one Yao Village 3 hours of drive away from the city centre for some cultural experiences.
Yao people are distinctive by their colourful national dresses and often the women have extremely long hair coiled up on top of their head. The way they tied their hair also signifies their status, if they have a bun sticking out of their headpiece, it means that the women are married. Non-married women hide their buns inside the cloth. We were told that women uses rice stock ash and fermented washing rice water as their “special shampoo” to keep their hair smooth and black.
In our Malaysia culture often woman is to be married into the men’s family, however in the case of YAO’s Culture, it is the other way around. Men will be brought into the village upon marriage.
For lunch we went to experience the long feast table, and possibly one of the best meals we’ve had on the trip, not because it was anything special, but hotpot in this weather is the best, especially when the vegetables were so fresh and sweet. If there's anything you should eat in Guilin, it's their fruits and veges. It's absolutely delicious
You will get to witness the Traditional Cormorant Fishing, which was purposely set up to “show” us tourist. However, traditional practices still remain for some fishermen more for leisure, although less common since fishing was replaced with modern methods,. After given signal by the fishermen, the well train cormorants will dive into the water to search for fish. Once they caught the fish, they will submerge and show it to the fishermen. A band is fastened around the bird’s neck so that the fish cannot be swallowed. A well trained Cormorant can worth thousands.




