I've known of this place from LadyIronChef, whom blog has one of the most comprehensive eating guide in Singapore. I treated it like a bible during my recent SG trip.
The dimsums was delivered quick enough, and service are prompt. Our usual orders prawn dumplings, egg tart, fried bean curd skin with prawns, siew mai, etc was all well prepared with no complains.
One serving comes in three pieces, but someone took and ate it before i had a chance to take pics, u know who u are :)
Another dish that got us overly excited is the Foie Gras Xiao Long Bao. Reason because we had one of the best Xiao Long Bao's in Ding Tai Fung, Shanghai and has talked about it for a good few weeks after we got back, since then we seek high and low for a comparable in KL, even to check out din tai fung in pavillion only to be dissapointed with the ordinary selections.
While we still think the version of Din Tai Fung's still tops the chart, Taste Paradise's served pretty good ones too. The taste of foie gras was slightly milder, but the pork stuffing was smooth and tender, and the skin was made right. We ordered two portions of this!
Will i come back to Taste Paradise on my next visit to SG? definitely!! the egg custard bun is already calling my name. In the meantime, i have to satisfy my Lau Sa Bao's craving at Dragon-i, apparently they served pretty good version but i've yet to try it out!
No. 2, Orchard Turn
Tel: +6509 9660
(Open daily, dimsum starts at 11.30am on weekdays, and 11am on weekends)