It’s a wagyu infused week for me, I have been hankering for some good meat so two nights in a row I have visited Gyuichi in Sri hartamas. Located at the stretch alongside with Fong Lye Taiwanese Restaurant and Jadepot, this Japanese bbq restaurant is seemingly unnoticed except for the red lantern with the word “烧肉“i.e. “BBQ meat”. Inside house a simple restaurant setting of 10 tables +/-, and a private room that can fit 12 pax.
Whenever I have cravings for premium Japanese meat, I often visit SS15 Kobe Gyutaku yakiniku, refer to here, and here , which is quite a distance from home, so I’m quite glad to find a closer alternative now.
Gyuichi boost a comprehensive menu of Wagyu dishes, apart from its bbq wagyu meats which comes in various cuts, there are also interesting items such as wagyu fried rice, wagyu sauté veges, and wagyu ramen. And if you’re not much of a beefy fan, fear not as there are also quite some selection of porks, chicken, and seafood such as their Hokkaido plump scallop.
Prices are a bit on the high side, do expect to spend a good RM100-RM150 per person for your wagyu feast. The price we pay in kl for decent meat. Sigh.
Nakaochi (Intercostal Cube Cut) is on their promotion at the moment. RM34 on normal days, promotion price being (RM28). This is a chunkier texture that requires some chewing but I think I prefer to stick to Tokujo Karubi