Kobe Gyu Taku Yakiniku, Subang

You may refer my previous visit here
Just a quick one before i head to bed to face yet another week of working life.
It was another rare occasion that i'd actually step into Subang, and i wonder why not, there are so many new eateries sprouting out in that area that looks interesting. Yet, the idea of driving to the often jammed areas just gives me the chill. (pretty much how people from kl view kepong yea? =P)

Kobe Gyutaku Yakiniku has several tetami rooms with mock up garden view.

We started off with a large sushi platter that came with several types, delightful and simple.

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What i am really here for this trip is to try the kobe beef here.

It was slightly on the fatty side, but the marbling is excellent.

This time i attempted my own BBQing, not exactly an easy task as the fats makes the flame really strong, im not showing you the end result of course =)

Fresh prawns and scallop for bbq, simple marination and fresh seafood. Kind of ordinary though

Cleansing the palate with a glass of red wine

Ending dinner with a sweet note is the sesame ice cream that tasted very creamy and smooth. Im loving it.

I ought to sleep early nowadays- my panda rim is getting darker as days goes by!