There's a new wave in KL (if not, the world) that we are not unfamiliar with- that is the macarons craze!!! Not like you don't already know.. There's just something about this tiny bits of colourful "toys" that make me sacrifice my "girlish" figure. Heck it, size 6 (AUS size la.. not USA)!! hehe
The Parisian Macarons, as most of us know them, are said to have been invented at Ladurée, and they claim to sell 12,000 of them daily. Well, Nathalie at the NGS claimed that some of her customers told her that her macarons were better than Laduree's. Some one needs to justify this as i'm not fortunate enough to get my hands on those babies.. Anyone care to tapau for me pleaseeeeeee??
Being the professional bummer I am, i took the effort to attend Nathalie Gourmet Studio's macarons class last Thursday at 9am, ready to share some love for those around me.. My plan is to earn 3 ringgit each from my own friends and saving them the RM1.40!! hehe
Most of the "students" are housewives who have nothing better to do than attending baking class at 9am. i'm one of them.. haha The class only takes in 10 students at one time for quality control, making sure that everyone has a chance for a hands on experience.. It normally fills up really quickly so if anyone wants to sign up, it's better to do it the moment the monthly class timetables are out!!
