As with the tradition in conjunction with the Chinese New Year, we had a really successful Street party this year.
We've perfected our planning skills through many years of experience, and allocate various positions such as CEO (chief entertainment officer that is), Usherer, Food Coordinators, and even Waste Management President hahahaaa! (i.e. ensuring all rubbish was cleared within the next day)
This year was done a little differently, instead of doing it potluck style which it seems food always ran out too fast, due to too many outsiders joining our party, so we've called in many famous hawker stalls and vans to be our food caterer this year.
Many thanks to all the organizers, performers, and participants. Here are some pictures to share, unfortunately i didnt get to capture many food pictures!  :)

We've brought in 7 lok lok Van! Yummy!! You cannot have enough of them! give me more of those quail eggs + see hum please!



Getting Ready

One of the resident coordinating with the lok lok truckman


Asam laksa Stalls

Some residents call in extra caterers. There were way too many food out there


My friend sponsored the sugar cane juicing machine, hahaha! Really good stuff


Roasting the lamb

Setting up stage for performances

Men preparing for Fireworks



Band Practising


Hello it's crazieapple!

Indian Rojak





Curry Laksa


Satay


Pretty famous Char Keoy Teow from Damansara Heights

Nasi Lemak

Roast Piggie, yummie yums! Think we had 4 of these



Famous Popiah! So Good!






Choy San Yeh


Amazing Lion Dance


Leaf Singing is AMAZING! You'll be surprise of the beautiful music that comes out from one piece of leaf!

Last but not least our yearly beautiful display of Fireworks




That concludes our CNY 2012, conveniently it's almost 12am now! Happy Chap Gor Mei everyone ! i hope everyone had a great time during this festive season, i know i had- it was a busy one, but i can't wait to finally get back to work in full swing, things has been piling up!!

Hi guys! Things has been crazy this CNY, we almost hardly have a breather! Almost every day it was open houses, gathering dinners, company functions, etc etc and the list goes on, and the number of yee sang I had this year is ridiculous too, let’s just say I won’t wish to see those colourful platter appearing in front of me anytime soon.


I told myself I should get back to regular blogging, and I’m sorry we haven’t been. But this I’ve got to introduce to everyone. It’s not exactly new. It’s not exactly my area of familiarity (in fact I’ve got lost for 2 hours looking for this place)! It’s under exposed, under blogged but is it really worth all the trouble?

YES IT IS apparently.

Iwate Ramen is located in the busy commercial area of Sri Petaling. The restaurant capture a good crowd and with no doubt appeals to the mainstream customers. It was my first time in this area and I was genuine surprise of the ample of food selection. I had a difficult time weaving through the congested street rather impatiently as I was very very very late for my lunch appointment

Their Specialty, of course is their ramen- with a vast varieities to choose from such as soft bone pork ribs, Fresh oysters, mixed mushrooms etc, we were absolutely spoilt with choices. I’m spotting one call the “hell ramen” for my next visit which is apparently helluva spiciness, and I’m always up for that challenge. The ramen are reasonably priced around RM13-RM20+. Apart from Ramen, there is also a good mix of other Japanese varieties.

Can I even say that this is better than Santouka Ramen in Pavillion? I think I just did.

It is their rich aromatic pork broth which was cooked for over 12 hours, was served warm that has a definitely edge over the popular Santouka.  So flavourful, and addictive. The only thing perhaps that irks me is the noodles texture wasn’t as springy as I hoped for, but it was nevertheless good enough for me.


Soft bone pork ribs ramen



Different way of gyoza. Quite unmemorable though.

The ramen and sauce is the creation of Chef Chris the creator of Iwate Ramen 岩手拉面 that started off in HK, which one local DJ Jeff has persuaded him through his passion to open an outlet in KL, and for that we are glad.

Iwate Ramen 岩手拉面
123, Jalan Radin Bagus,
Bandar Sri Petaling
57000 Kuala Lumpur

Tel: 03-90574909/ 012-3999563
Opening hours: 12pm-3pm, 6pm-11pm
Closed on Tuesday

Guilin is not only known for their beautiful landscapes; it has also a rich ethnic cultures with 28 ethnic groups such as Zhuang, Dong, Miao, and Yao People. You’ll get to experience how to sing their folk songs, throwing of embroidered ball, and for some-even getting married.



Folk songs 山歌are simple and plain in rhythm, particularly popular in countryside where female and male sings to express their interest for each other. These are instant creation, and singing could be anywhere anytime i.e. gathering firewood, working in the field etc. The rhythm can get pretty repetitive and it does stick in my head for the rest of the day.


We went to one Yao Village 3 hours of drive away from the city centre for some cultural experiences.



Time to warm ourselves on such chilly day

We were served some oil tea that symbolize "friendship", chopsticks are passed around and if you take a pair of chopsticks instead of single stick, it means that you wish to stay with the yao family.

Yao people are distinctive by their colourful national dresses and often the women have extremely long hair coiled up on top of their head. The way they tied their hair also signifies their status, if they have a bun sticking out of their headpiece, it means that the women are married. Non-married women hide their buns inside the cloth. We were told that women uses rice stock ash and fermented washing rice water as their “special shampoo” to keep their hair smooth and black.

Yao Woman showing off her long hair. You many attempt to try their "special" shampoo at home but bewarn of the smell =P


We just married off two of our handsome men to the yao women =) Them performing the marriage ritual.


In our Malaysia culture often woman is to be married into the men’s family, however in the case of YAO’s Culture, it is the other way around. Men will be brought into the village upon marriage.







Arent those babies adorable? Aww.. :)


For lunch we went to experience the long feast table, and possibly one of the best meals we’ve had on the trip, not because it was anything special, but hotpot in this weather is the best, especially when the vegetables were so fresh and sweet. If there's anything you should eat in Guilin, it's their fruits and veges. It's absolutely delicious


River Fish, nicely deepfried and addictive

Ahhh! the lovely pot of Belly pork braised with potatoes, simple pleasures but so delicious we've order 2 extra portions.



Fighting cock was hilarious. Traditionally they will have a blade tied to their leg as opponent tries to slash each other.


nice picture captured of my sis catching the embroidered balls
Yulong River is a beautiful river by the countryside of Yang Shuo. “It winds its way in a picturesque valley sided by stunning limestone hills” If you love photography, this is another to-go spot. Bamboo Rafting is the excellent way to relax as you take in the amazing view of the Yu Long River. The drift is very slow as you follow gently down the course of river while sipping some warm tea, and intake fresh fragrance of the paddy field.






Dad Tried to maneuver the bamboo raft, it takes extreme effort, not as easy as it seems especially during the low tide season.


You will get to witness the Traditional Cormorant Fishing, which was purposely set up to “show” us tourist. However, traditional practices still remain for some fishermen more for leisure, although less common since fishing was replaced with modern methods,. After given signal by the fishermen, the well train cormorants will dive into the water to search for fish. Once they caught the fish, they will submerge and show it to the fishermen. A band is fastened around the bird’s neck so that the fish cannot be swallowed. A well trained Cormorant can worth thousands.



Women washing her clothes by the riverside


Off off , here we go!


Lastly, me and my water chestnut. *teehee*

Part 3(final): Food + Shopping in Guilin

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