Lately if you have been reading augustdiners, you would have notice the ending of each post goes something like “Our bill came up to RM200+ between two” and “Our bill came up to RM800+ for the night” – What the (%*&!^)…. ? Poor people like me don’t have money to keep up with you Ms. Jazz! And then there’s Crazieapple. Dining in Café Vue? What the (%*&!^)…. ? This is turning out into a blog to show you the lifestyle of the rich and famous!
You have an option of taking either the ‘kerabu-styled’ fried chicken or the ‘ikan cencaru’ (Torpedo Scad Fish) which is grilled with sambal stuffing. After you have chosen your side dishes, the ‘kakak’ will then pour curry gravy over your rice. You will notice that she puts a combination of two gravies – fish and chicken curry to give you that aromatic smell to make you salivate heavily prior to devouring your food.
If you want to have some lady’s finger, just ask from the ‘kakak’. She’ll scoop it up from the fish curry for free! Here you’ll notice the ‘kerabu’ bits from the chicken that makes the chicken so tasty!